Ingredients
POTATOES AND CHICKEN3 Small red potatoes
11/2 cups 875 mL) water
1 tsp (5 mL) salt
2 Boneless, skinless chicken breasts
(4-6 oz/ 125-175 g each)
2 tsp (10 mL) Rosemary Herb Seasoning
Mix, divided
2 tsp (10 mL) olive oil, divided
ARTICHOKE TOPPING
1/2 cup (125 mL) chopped artichoke hearts
(about 2 hearts)
2 tsp (to mL) chopped fresh parsley
1 oz 80 g) Parmesan cheese, divided
2 tsp (10 mL) mayonnaise
Description
Meals Matter
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