Ingredients
- Potatoes & Chicken
4 small red potatoes
1.5 C water
1 t salt
1 large, boneless/skinless chicken breast halved
2 t rosemary
2 t extra virgin olive oil divided
Artichoke Topping
.5 C chopped artichoke hearts
2 t parsley
1 oz parmesan cheese divided
2 t light mayo
Description
Perfect For Two
Spark Recipes
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