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Ingredients

• 4 cups Vegetable Stock, or water

• 2 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 1 teaspoon Ground Turmeric
• 1 teaspoon Sweet Paprika

• 4 medium Red Potato, cut into 1/2 inch cubes (about 4 cups)
• 1 sprig Fresh Rosemary, 1 teaspoon ground
• 5 leaves Fresh Sage, minced (1/2 teaspoon dried)

• 1⁄2 cup Frozen Pureed Winter Squash, we have found that a 4.5 ounce jar of pureed squash baby food works very well in this recipe and is just the right size
• 3 cups Canned Garbanzos (Chickpeas), 2 cans, drained
• 1 Canned Artichoke Hearts

• Grated Parmesan Cheese, optional
• lemon wedges, optional

Description

This Golden Colored Spanish Peasant Stew Is Permeated With The Wonderful Pungency Of Rosemary And Sage. It Is Satisfying, Not Too Heavy And Good Any Time Of Year.

KitchenMonki