Chickpea And Artichoke Heart Stew (aquarius) Recipe

Ingredients

  • 4 c. water or possibly
  •     vegetable broth
  • 1 1/2 c. minced onion (2 medium)
  • 2 x cloves garlic chopped
  • 1 Tbsp. extra virgin olive oil (or possibly 2)
  • 1 tsp turmeric
  • 1 tsp paprika sweet
  • 4 med potatoes red or possibly white
  • 1 sprg fresh rosemary or possibly
  • 5 x fresh sage leaves, crushed
  • 1/2 c. cooked winter squash or possibly sweet potato puree
  • 3 c. cooked chickpeas liquid removed and rinsed
  •     (two 15-oz cans)
  • 14 ounce artichoke hearts water packed
  •     (about 1-1/2 c.) quartered
  •     Salt and pepper to taste
  •     Lemon wedges
  •     Grated Parmesan cheese or possibly pecorino

Description

Prepare Potatoes: Scrub, Remove Eyes; Cut Into 1/2-inch Cubes (4 C.). In A Large Saucepan, Bring The Water Or Possibly Vegetable Stock To A Simmer. Meanwhile, In A Large Skillet,…

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