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Ingredients

• 1/4 cup all-purpose flour
• salt and pepper to taste
• 1 1/2 pounds round steak, cut into small pieces
• 3 tablespoons vegetable oil
• 3 stalks celery, chopped
• 1 onion, chopped
• 3 carrots, shredded
• 2 (14.5 ounce) cans diced tomatoes with juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar, or to taste

Description

I Threw This Together In My Crock Pot One Day And We Loved It! A Little Time Consuming Because I Sauteed The Vegetables And Browned The Meat First, But It's Well Worth It. Browning The Meat First Gives It A Better Flavor. This Is Great With Mashed Potatoe

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