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Ingredients

• 1 1/4 to 1 1/2 Ibs. beef round steak
• 1/4 cup all-purpose flour
• 1 Tbsp. dry mustard
• 1 tsp. salt
• 1 tsp. dried thyme leaves
• 1/4 tsp. black pepper
• 1 Tbsp. butter or margarine
• 1 Tbsp. vegetable oil
• 1 can (16 oz.) stewed tomatoes
• 1 large onion, sliced
• 1/2 cup diced celery
• 2 large carrots, pared, diced
• 1 Tbsp. brown sugar
• 1/2 cup sour cream

Description

This Recipe Came From "My Great Recipes" And Is A Family Favorite, I Like It With Mashed Potatoes But Also Good Served With Egg Noodles.

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