Ingredients

Lean round steak, tenderized by pounding with a meat mallet, gains lusty flavor from a hearty tomato-vegetable sauce in this recipe. you can simmer the meat on the range or, if you prefer, bake it in the oven. Savory Swiss Steak 1/2 cup all-purpose flour 1 tablespoon dry mustard 1 1/2 pounds round steak, cut 1-inch thick 2 tablespoons vegetable oil or bacon drippings 1 (14.50-ounce) can diced tomatoes 1 cup sliced onions 1/2 cup diced celery 2 or 3 carrots, diced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar, firmly packed Salt and ground pepper

Description

Mix Flour With Mustard. Sprinkle Flour Mixture Over Steak And Pound It In With A Cleated Meat Mallet. Cut Pounded Steak Into Serving-size Pieces. Heat Oil In A Wide, Heavy Frying Pan Over Medium-high Heat. Add Meat And Cook, Turning O

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