Ingredients
4 English cucumbers, roughly chopped1/2 bunch Flat leaf parsley
1/2 bunch Mint
1 bunch Scallion, roughly chopped
1/2 Small red onion, peeled
1/2 cup Extra virgin olive oil
1/3 cup Champagne vinegar
6 ounces Plain lowfat yogurt
1 cup Toasted California walnuts
1 cup Ice
Kosher salt and freshly ground black pepper to taste
Description
Meals Matter
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