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Ingredients

• 3 large Cucumber, peeled

• 1 tablespoon Fresh Dill, fine-chopped
• 1 tablespoon Fresh Mint, fine-chopped
• 2 teaspoons Champagne Vinegar
• 24 ounces Plain Yogurt, full-fat
• 2 tablespoons Grapeseed Oil
• 1⁄4 cup soda water
• Kosher Salt

Description

I Am Posting Some Of The Recipes I Have Grabbed From Some Of My Favorite Food Bloggers And Frequented Sites, So That I Can Readily Reference Them When Cook-storming (brainstorming Whilst Cooking!). <br><br> I've Given The Credit For The Recipe

KitchenMonki