Ingredients
1 Rye Cottage Loaf, small round2 tbs Mayonnaise low-fat
1 tbs Wholegrain Mustard
4 Cos Lettuce Leaves
4 Mignonette Lettuce Leaves
1/2 cup (20g) Alfalfa Sprouts
105g Pink Salmon can, low-salt, drained
2 Shallots, finely chopped
30g Snow Pea Sprouts or Watercress
2 Tomatoes, sliced
1/2 Cucumber, sliced
1 tbs Basil, freshly chopped
Black Pepper, freshly ground
Description
Meals Matter
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