Salad Bouquet with Cucumber Vase and Roasted Tomatoes

Ingredients

Roasted Tomatoes 2 plum tomatoes cut into quarters Olive Oil Salt & Pepper Vinaigrette 2 tablespoons Olive Oil 1 tablespoon red wine vinegar 1 tablespoon Tomato Paste 1 teaspoon Dijon mustard Salt & Pepper Salad 6 leaves Boston Lettuces cleaned 6 leaves red Lettuces cleaned 1 cup mixed baby greens fresh Dill fresh Basil fresh chive Broccoli or Alfalfa sprouts 1 Cucumber sliced lengthwise, 1/4-inch thick

Description

Roasted TomatoesPlace Tomatoes In A Small Baking Dish. Drizzle With Olive Oil, Salt And Pepper And Roast At 350°F Until Softened And Caramelized, About 45 Minutes. Cool.

LifeStyle FOOD Favicon LifeStyle FOOD
View Full Recipe



MS Found Country:US image description
Back to top