Ingredients

Roasted Tomatoes

• 2 plum tomatoes, cut into quarters
• Olive oil
• Salt and pepper

Vinaigrette

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• Salt and pepper

Salad

• 6 Boston lettuce leaves, cleaned
• 6 leaf lettuce leaves, cleaned
• 1 cup mixed baby greens
• Sprigs fresh dill
• Sprigs fresh basil
• Fresh chives
• Broccoli or alfalfa sprouts
• 1 cucumber, sliced lengthwise, 1/4-inch thick

Description

Salad ‘Bouquet’ With Cucumber Vase And Roasted Tomatoes - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Re

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