Ingredients
1 1/3 cups French's® Cheddar or Original French Fried Onions1 (10 3/4 ounce) can CAMPBELL'S® Condensed Cream of Celery Soup
1 1/4 cups Milk
3 cups Cooked elbow pasta (2 cups uncooked)
2 cups Shredded Cheddar or cubed American cheese
1 cup Diced cooked ham
1/2 cup Frozen peas
Description
Meals Matter
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