Ingredients

DOUGH
1 (.25 ounce) package Active dry yeast
1 tablespoon White sugar
2 1/2 cups Warm water (110 degrees F)
2 tablespoons Olive oil
1 tablespoon Salt
1/2 cup Whole wheat flour
5 1/2 cups Bread flour
SANDWICH
1/4 pound Thinly sliced boiled ham
1/4 pound Thinly sliced provolone cheese
1/4 pound Thinly sliced Swiss cheese
1/4 pound Thinly sliced Genoa salami
1/4 pound Thinly sliced pepperoni sausage
1 (12 ounce) jar Roasted red peppers, drained, cut into thin strips
3 Eggs
3 tablespoons Grated Parmesan cheese
1/2 teaspoon Ground black pepper

Description

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