Ingredients

1/4 cup plus 1 tablespoon warm water (105°F to 115°F)

3/4 teaspoon active dry yeast

• 3/4 cup plus 2 tablespoons all purpose flour
• 3/4 teaspoon nigella (kalonji) seeds
• 1/2 teaspoon salt
• 1 tablespoon butter, room temperature

Caramelized onions

• 2 tablespoons extra-virgin olive oil
• 1 pound onions (about 2 medium), cut into 1/3-inch-thick wedges through root ends
• 2 teaspoons chopped fresh thyme
• 1 teaspoon honey

• 1 tablespoon Sherry wine vinegar
• 1/2 cup crème fraîche
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

• Semolina flour (pasta flour)* or cornmeal

• 2 tablespoons chopped fresh chives

Description

This Clever Appetizer Is Halfway Between A Pizza And A Flatbread.

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