Ingredients
Dough:
1 package active dry yeast
1/2 cup warm water (105° to 115° F)
4 cups unbleached high-gluten flour
1 tablespoon salt
1 teaspoon ground pepper
1/4 cup olive oil
1/2 cup warm water
Topping for each small pizza (6 pizzas total):
1 teaspoon medium salsa
1 heaping tablespoon refried beans or black beans seasoned with onions, cilantro, cumin, chili powder, salt, pepper
1 to 2 ounces lightly sautéed chorizo
1 scrambled egg
1 to 2 ounces Wisconsin Monterey Jack, shredded
1 to 2 ounces Wisconsin Sharp Cheddar, shredded
Description
Eat Wisconsin Cheese
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