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Ingredients

• Pastry:
• 2 teaspoons dried active baking yeast
• 1/2 teaspoon sugar
• 125ml warm water
• 3 tablespoons olive oil
• 1 egg, beaten
• 1/4 teaspoon salt
• 250g flour
• Filling:
• 2 large red onions
• 3 tablespoons olive oil
• 650g fresh or tinned tomatoes, chopped
• 3 large red peppers, cut into thin strips
• 3 garlic cloves, finely chopped
• pinch of saffron threads
• 1/4 teaspoon anise seed
• salt and freshly ground black pepper to taste
• 16 black olives, pitted and halved

Description

This Pie Is For Me The Quintessence Of Summer, But It Tastes Great All Year Round, Of Course.

All Recipes UK