Ingredients

2 tablespoons Canola oil
1 Red bell pepper, cored, seeded, and julienned
1 Yellow bell pepper, cored, seeded, and julienned
1/2 cup Thinly sliced red onion
1 cup Half-moon sliced yellow squash
1 cup Small broccoli florets
1 Baby eggplant, cut into chunks
8 ounces Firm tofu, cut into large chunks
1 clove Garlic, minced
1/2 cup Teriyaki sauce (check the label: no more than 2 grams sugar per serving)
2 cups Sliced bok choy
1 cup Fresh mung bean sprouts
1/4 teaspoon Freshly ground black pepper
1/4 teaspoon Kosher salt
1/2 cup Snow peas
2 tablespoons Sesame oil

Description

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