Ingredients
- 1 lb ground pork
- 1 egg white
- ¼ cup green onions, white parts only, finely chopped
- ¼ cup water chestnuts, drained and diced finely,1/8 inch cubes
- 1 Tablespoons ginger, grated
- 1 clove garlic, minced
- 1 Tablespoons light soy sauce
- ½ teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- 1 Tablespoon cornstarch
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- ½ cup cornstarch for dusting meatballs
- ½ cup canola oil
- 2 cloves garlic, lightly smashed, leaving it still whole
- 5 slices ginger
- 2 cups chicken stock
- 1 Tablespoon Shaoxing wine
- 1 Tablespoon light soy sauce
- 1 teaspoon sugar
- ½ Tablespoon kosher salt
- ¼ teaspoon ground white pepper
- 1 small napa cabbage leaves, about 8 pieces, cut into 3X1 inch pieces
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch + 2 Tablespoons water (optional)
Description
They Call It Lion's Head Because The Meatballs Are Ye Big With Manes Of Soft, Tender Napa Cabbage...looking Like A Lion. Seriously, In Shanghai, The Meatballs Are The Size Of A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter