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Ingredients

• 1 large  or 2 small pork tenderloins (about 1-1/4 pounds)
• 1/3 cup  soy sauce
• 1/4 cup  rice vinegar
• 3 tablespoons  light brown sugar
• 2 medium  cloves garlic, minced
• 1-1/2 tablespoons  minced fresh ginger
• 1 tablespoons  Asian sesame oil
• 1 tablespoon  Asian chile sauce (like Sriracha)
• 1 pound  napa cabbage, thinly sliced (about 6 cups)
• 1 cup  grated carrot (about 2 medium carrots)
•   4 scallions (both white and green parts), trimmed and thinly sliced
• 5 tablespoons  canola or peanut oil
•   Kosher salt

Description

Trim The Pork Of Any Silverskin And Excess Fat, And Cut On The Diagonal Into 1/2-inch-thick Medallions.

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