Ingredients

1/4 cup Salt
6 (8oz) duck leg quarters
1 1/2 tsp Canola oil
4 Thick-cut bacon slices, sliced crosswise into 1/2 inch thick strips
1 (3/4 lb ) boneless leg of lamb, trimmed and cut into 1 inch cubes
1 1/2 cups Chopped onion
1/4 teaspoon Freshly ground black pepper
1/4 cup Tomato puree
3 Garlic cloves, minced
2 cups Chicken broth
2 cups Water
4 (15 oz) cans Organic Great Northern beans, drained
8 oz Cooked spicy Italian sausage, diagonally sliced
1/4 cup Dry breadcrumbs

Description

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