Sausage & Peppers

Ingredients

  • 1-1/2 cups  reduced-fat milk
  • 3-1/4 cups  low-sodium chicken broth
  • 1-1/4 cups  instant polenta
  • 1/2 teaspoon  salt
  • 2 tablespoons  grated Parmesan cheese
  • 1/3 cup  balsamic vinegar
  • 2 tablespoons  cornstarch
  • 1 tablespoon  sugar
  • 6 links  sweet Italian turkey sausage
  • 1 teaspoon  canola oil
  • 1 large  onion, cut into 1/2-inch slices
  • 1 medium-size  sweet red pepper, cut into 2 x 1/2-inch slices
  • 1 medium-size  green pepper, cut into 2 x 1/2-inch slices
  • 2   garlic cloves, minced

Description

The Well-loved Combination Of Sausage And Sweet Peppers Becomes A Low-fat Recipe When You Make It With Turkey Sausage. Be Sure To Use Reduced-fat Milk In The Polenta To Keep The Fat And Calories In Check.

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