Ingredients

1/3 cup Reduced-fat sour cream
1/2 cup Chopped fresh chives, divided, plus more for garnish
3 tablespoons Low-fat milk
2 teaspoons Lemon juice
3/4 teaspoon Salt, divided
1 tablespoon Extra-virgin olive oil
2 cups Chopped zucchini
1 1/4 cups Chopped green beans
1 cup Fresh corn kernels (from 1 large ear; see Tip)
1 cup Part-skim ricotta cheese
1/2 cup Shredded Monterey Jack cheese
1/4 teaspoon Freshly ground pepper
4 9-inch “ready-to-use” crêpes (see Tip)

Description

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