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Ingredients

• 1/3 cup  reduced-fat sour cream
• 1/2 cup  chopped fresh chives, divided, plus more for garnish
• 3 tablespoons  low-fat milk
• 2 teaspoons  lemon juice
• 3/4 teaspoon  salt, divided
• 1 tablespoon  extra-virgin olive oil
• 2 cups  chopped zucchini
• 1 1/4 cups  chopped green beans
• 1 cup  fresh corn kernels, (from 1 large ear; see Tip)
• 1 cup  part-skim ricotta cheese
• 1/2 cup  shredded Monterey Jack cheese
• 1/4 teaspoon  freshly ground pepper
• 4   9-inch "ready-to-use" crepes , (see Tip)

Description

Crepes Aren't Just For Dessert--they Make A Quick And Savory Weeknight Dinner. Here They're Filled With Ricotta Cheese, Green Beans, Zucchini And Corn And Topped With A Chive-cream Sauce. Don't Skip The Step Of Placing A Piece Of Parchment Or

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