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Ingredients

• For Chipotle Burgers
• 2lbs ground sirloin(or combine with venison, bison, elk, etc)
• 1T olive oil
• 1 can chipotle peppers in adobo, chopped(reserve about 2T adobo) {or to taste}
• 1/2t cumin
• 4oz monterey jack cheese, shredded
• salt and fresh ground pepper
• For 4 Star Burgers
• 2lbs ground sirloin(or combine with venison, bison, elk, etc)
• 1T softened butter(or olive oil)
• 2 cloves garlic, minced
• 2oz crumbed blue cheese(I use gorgonzola)
• 2T fresh chives, chopped
• dash of liquid smoke
• 2t worcestershire sauce
• salt and fresh ground pepper
• For Chipotle Mayo
• 1 cup mayonnaise
• 2T reserved adobo
• 1/2t fresh lime juice
• 1/2t cumin
• For Maitre D' Mayo
• 1 cup mayonnaise
• 2T softened butter
• 2T fresh parsley, chopped
• 1t fresh lemon juice

Description

Nothing Is Needed To Improve A Classic Cheeseburger, But That Doesn't Mean You Can't Veer From The "norm", Now And Then! :) These Are Two Very Different Flavors Of Just That: A Chipotle Burger With Chipotle Mayo And A 4 Star Steak With

Group Recipes