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Ingredients

• 1/3 cup reduced-fat sour cream
• 1/2 cup chopped fresh chives, divided, plus more for garnish
• 3 tablespoons low-fat milk
• 2 teaspoons lemon juice
• 3/4 teaspoon salt, divided
• 1 tablespoon extra-virgin olive oil
• 2 cups chopped zucchini
• 1 1/4 cups chopped green beans
• 1 cup fresh corn kernels, (from 1 large ear; see Tip)
• 1 cup part-skim ricotta cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon freshly ground pepper
• 4 9-inch ready-to-use crpes, (see Tip)

Description

Crêpes Aren't Just For Dessert—they Make A Quick And Savory Weeknight Dinner. Here They're Filled With Ricotta Cheese, Green Beans, Zucchini And Corn And Topped With A Chive-cream Sauce. Don't Skip The Step Of Placing A Piece Of Parchmen

Eating Well