Chicken Verde Stew With Hominy

Ingredients

2 Anaheim chiles
Cooking spray
1 1/2 pounds Tomatillos
1/4 cup Finely chopped fresh cilantro
1 1/2 teaspoons Ground cumin
1 teaspoon Dried oregano
2 cups Fat-free, lower-sodium chicken broth, divided
2 tablespoons Olive oil, divided
1 1/2 cups Finely chopped onion
1/2 cup Chopped carrot
1/2 cup Chopped celery
1/2 cup Chopped red bell pepper
3 tablespoons All-purpose flour
4 teaspoons Finely chopped garlic
1 pound Skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
3/4 teaspoon Kosher salt, divided
1/2 teaspoon Black pepper, divided
1 (29-ounce) can Golden hominy, rinsed and drained
6 tablespoons Reduced-fat sour cream
Cilantro leaves (optional)

Description

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