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Ingredients

• 3T olive oil
• 1 medium yellow or white onion, chopped
• zest of one lime
• 1 in piece of ginger, peeled and grated
• 20 ripe tomatillos, peeled and halved
• 2 fresh green Anaheim chiles, roasted, peeled, seeded and chopped
• 2 t kosher salt
• ½ t ground black pepper
• 4 small corn tortillas
• shredded Monterey Jack cheese
• 1 t dried Mexican oregano
• 2 T chopped fresh cilantro

Description

This Soup Would Be One Of The Soups I Would Serve In Californio, My Fantasy Southwestern Restaurant. If You Want It To Be More Spicy, Add Green Tabasco Sauce To Your Taste. In A…

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