Ingredients
3 pounds boneless, skinless chicken breastsKosher salt and freshly ground pepper
4 tablespoons olive oil
2 tablespoons unsalted butter, plus more for baking dish
2 serrano chiles, seeds and stems removed, diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups chicken broth
2 cups sour cream
1 cup chopped cilantro
1 teaspoon ground cumin
Dash of cayenne
1 (11-ounce) can tomatillos, drained
24 corn tortillas
10 ounces Monterey Jack, grated (2 ½ cups)
1 medium onion, diced
Description
This Is One Of The Recipes From Country Living Magazine's March 2012 Feature:Â The Casserole Makes A Comeback. Â We Tried And It Was An Instant Hit In Our Family., Recipes From GourmetSleuth
Gourmet Sleuth
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