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Ingredients

• For pork chops:
• 1-1/2 tablespoons ground coriander
• 1-1/2 tablespoons ground cumin
• 2 teaspoons kosher salt (readers suggest cutting salt)
• 1/2 to 3/2 teaspoons black pepper
• 1-1/2 tablespoons olive oil, divided
• 4 (3/4- to 1-inch-thick) center cut pork chops (about 4-oz each), trimmed of visible fat
• For sauce:
• 1/2 lb fresh tomatillos (about 5), husks discarded and tomatillos rinsed
• 2 Granny Smith apples
• 1/2 cup loosely packed fresh cilantro sprigs
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/4 cup apple juice
• 1 tablespoon fresh lime juice
• 1 tablespoon mild honey
• 1 teaspoon minced canned chipotle chiles in adobo

Description

Serious Eats