Ingredients
3-lb Pork loin roast1 teaspoon Salt
1/4 teaspoon Pepper
1 cup Apricot preserves
1/4 cup Dry sherry, cooking sherry or apple juice
2 teaspoons Dried rosemary leaves, crumbled
2 cloves Garlic, finely chopped
Description
Meals Matter
Pork Loin With Apricot-rosemary Glaze
1 teaspoon Salt
1/4 teaspoon Pepper
1 cup Apricot preserves
1/4 cup Dry sherry, cooking sherry or apple juice
2 teaspoons Dried rosemary leaves, crumbled
2 cloves Garlic, finely chopped
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter