Ingredients
- 1/4 cup chicken broth
1/3 cup soy sauce
1 clove garlic, minced
1 tablespoons dry mustard
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1 boneless pork loin roast (2 pounds)
APRICOT SAUCE:
1/3 cup apricot preserves
1-2 tablespoons dry cooking sherry or chicken broth
1/2 tablespoon soy sauce
Description
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