Ingredients
- 1/2 cup dry sherry or chicken broth
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 2 tablespoons ground mustard
- 2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 1 boneless rolled pork loin roast (4 to 5 pounds)
- APRICOT SAUCE:
- 1 jar (10 to 12 ounces) apricot preserves
- 2 tablespoons dry cooking sherry or chicken broth
- 1 tablespoon soy sauce
Description
Find Recipes For Festive Roast Pork And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Plastic Bag Or Glass Dish, Combine The First Six Ingredients; Mix Well. Add Pork Roast, Turning To Coat
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