Ingredients
3-lb pork loin roast
1
teaspoon salt
1/4
teaspoon pepper
1
cup apricot preserves
1/4
cup dry sherry, cooking sherry or apple juice
2
teaspoons dried rosemary leaves, crumbled
2
cloves garlic, finely chopped
Description
Rosemary Adds A Savory Flavor To The Sweet Glaze Showcasing Apricot Preserves And Sherry.
Pillsbury
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