Wasabi-glazed Whitefish

Ingredients

2 tbsp Light soy sauce
1 tsp Toasted sesame oil
1/2 tsp Sugar
1/4 tsp Wasabi powder or 1 tbsp prepared horseradish
4 (4-ounce) fresh skinless whitefish, sea bass, or orange roughy fillets, 1-inch thick
1 Medium zucchini, coarsely shredded (about 1-1/3 cups)
1 cup Sliced radishes
1 cup Fresh pea pods
2 tbsp Snipped fresh chives
3 tbsp Rice vinegar

Description

Meals Matter Favicon Meals Matter
View Full Recipe



MS Found Country:US image description
Back to top