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Ingredients

• 2 tablespoons  light soy sauce
• 1 teaspoon  toasted sesame oil
• 1/2 teaspoon  sugar
• 1/4 teaspoon  wasabi powder or 1 tablespoon prepared horseradish
• 4 4-ounce  fresh skinless whitefish, sea bass, or orange roughy fillets, 1-inch thick
• 1 medium  zucchini, coarsely shredded (about 1-1/3 cups)
• 1 cup  sliced radishes
• 1 cup  fresh pea pods
• 2 tablespoons  snipped fresh chives
• 3 tablespoons  rice vinegar

Description

Wasabi, The Head-clearing Green Condiment Traditionally Served With Sushi, Adds Subtle Fire To This Fish Dish. Look For Wasabi Powder Or Paste In Japanese Markets And Large Supermarkets.

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