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Ingredients

• 4 4 ounces fresh white-fleshed skinless fish fillets, about 3/4 inch thick*
• 2 tablespoons light soy sauce
• 1/4 teaspoon wasabi powder or 1 tablespoon prepared horseradish
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon sugar
• 1 medium zucchini, coarsely shredded (about 113 cups)
• 1 cup sliced radishes
• 1 cup fresh pea pods
• 3 tablespoons snipped fresh chives
• 3 tablespoons rice vinegar

Description

Wasabi, The Japanese Horseradish Condiment, Adds Fiery Heat To This Low Calorie Fish And Vegetable Dinner. Find Wasabiin Powdered Or Paste Formin Specialty Stores And Supermarkets.

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