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Ingredients

• 4 4-ounce  fresh white-fleshed skinless fish fillets, about 3/4 inch thick*
• 2 tablespoons  light soy sauce
• 1/4 teaspoon  wasabi powder or 1 tablespoon prepared horseradish
• 1 teaspoon  toasted sesame oil
• 1/2 teaspoon  sugar
• 1 medium  zucchini, coarsely shredded (about 11/3 cups)
• 1 cup  sliced radishes
• 1 cup  fresh pea pods
• 3 tablespoons  snipped fresh chives
• 3 tablespoons  rice vinegar

Description

Wasabi, The Japanese Horseradish Condiment, Adds Fiery Heat To This Low Calorie Fish And Vegetable Dinner. Find Wasabi--in Powdered Or Paste Form--in Specialty Stores And Supermarkets.

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