Almond/apricot Coffee Cake

Ingredients

* 1 cup Butter, softened
* 1-1/2 cups Sugar
* 3 eggs
* 1 cup (8 ounces) sour cream
* 3/4 to 1 teaspoon Almond extract
* 2 cups All-purpose flour
* 1 teaspoon Baking powder
* 1/4 teaspoon Salt
* 3/4 cup Sliced almonds, divided
* 1 jar (12 ounces) apricot preserves, divided

Description

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