A Starter Thanksgiving: Sage, Sausage And Apple Dressing:


16-ounce Bag stuffing cubes
6 tablespoons Unsalted butter, plus more for greasing the pan and topping
1 pound Fresh sage sausage, casing removed
1 Medium onion, chopped
2 Cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 To 2 ribs celery with leaves, chopped
1/2 teaspoon Kosher salt
3 cups Chicken broth, homemade or low-sodium canned
1/4 cup Chopped fresh flat-leaf parsley
1/2 cup Walnut pieces, toasted (See Note)
2 Eggs, beaten


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