Ingredients
- 4 chicken breasts or 8 cutlets
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 4 large eggs [I use egg beaters and the crust is heavenly]
- 3 Tbs. water
- 1/4 C. extra virgin olive oil
- 1/2 lemon, with rind, cut in thin rounds
- 8 oz. white cooking wine or any white wine you have on hand that you would drink
- 1 can chicken or vegetable broth
- 1 8 oz. pkg. sliced mushrooms (optional)
- 1/2 lemon, juiced
- 2 Tbs. unsalted butter
- 1 medium shallot, chopped fine
- 1/4 C. chopped flat-leaf parsley
- Zest of 1/2 lemon
Description
This Is A Dish That I Used To Order All The Time, Having Them Add The Mushrooms Because I Am A Freak When It Comes To Mushrooms. My Kids Asked For It So Much That I Decided To Make It Myself To Keep The Cost Down. It Is Delicious And Looks So Expensive. M
Recipe4Living
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