Frankly Francaise

Ingredients

  • 4 chicken breasts or 8 cutlets
  • All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 4 large eggs [I use egg beaters and the crust is heavenly]
  • 3 Tbs. water
  • 1/4 C. extra virgin olive oil
  • 1/2 lemon, with rind, cut in thin rounds
  • 8 oz. white cooking wine or any white wine you have on hand that you would drink
  • 1 can chicken or vegetable broth
  • 1 8 oz. pkg. sliced mushrooms (optional)
  • 1/2 lemon, juiced
  • 2 Tbs. unsalted butter
  • 1 medium shallot, chopped fine
  • 1/4 C. chopped flat-leaf parsley
  • Zest of 1/2 lemon

Description

This Is A Dish That I Used To Order All The Time, Having Them Add The Mushrooms Because I Am A Freak When It Comes To Mushrooms. My Kids Asked For It So Much That I Decided To Make It Myself To Keep The Cost Down. It Is Delicious And Looks So Expensive. M

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