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Ingredients

• 8 cup(s) bread, such as country boule, crusts removed, and cut into 3/4-inch cubes
• 1/4 cup(s) (1/2 stick) unsalted butter
• 3 ounce(s) pancetta, cut into 1/2-inch cubes
• 2 cup(s) (about 1 large) chopped onion
• 1.5 cup(s) (about 3 large stalks) chopped celery
• 1  Granny Smith apple, peeled, cored, and chopped
• 1/2 cup(s) medium or dry sherry
• 2 tablespoon(s) finely chopped fresh rosemary leaves
• Kosher salt
• Pepper
• 1/2 cup(s) chopped fresh parsley leaves
• 5  extra-large eggs
• 2 cup(s) heavy cream
• 1 cup(s) chicken stock or broth
• 2 cup(s) (8 ounces) freshly grated Gruyère cheese

Description

This Perfect-for-fall Side Is A Fragrant And Comforting, But Slightly Different Version Of The Traditional Thanksgiving Dish.

Womans Day
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