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Ingredients

• 1   7-inch round loaf of whole-grain bread, cut into 1-inch cubes
• 3/4 cup  pecans
• 4 tablespoons  unsalted butter
• 1   medium yellow onion, cut into 1/4-inch dice
• 1   celery rib, cut into 1/4-inch dice
• 1 pound  sweet Italian sausage, casings removed
• 1 teaspoon  chopped sage
• 1 teaspoon  thyme leaves
• 1   Granny Smith apple, cut into 1/2-inch dice
• 2 1/2 cups  low-sodium chicken broth
• 1   egg
•   Kosher salt and freshly ground pepper

Description

After Tossing The Ingredients And Spreading Them In A Pan, Melissa Rubel Jacobson Chills The Stuffing For At Least An Hour Before Baking. This Ensures That The Bread Soaks Up The Liquid--key To A Stuffing That's Crisp On Top And Moist Within.

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