Ingredients

2 tblsp Extra-virgin olive oil, corn oil or vegetable oil
2 lbs Ground turkey breast
1 Med onion, chopped
3 cloves Garlic, chopped
1 Rounded tblsp chili powder, a palm full
2 Chipotles in adobo, chopped, found on Spanish/Mexican foods aisle, or 1/2 cup hot chipotle salsa may be substituted
Salt
1 cup Mexican beer
2 cups Chicken stock
1 28-ounce Can chopped stewed tomatoes
1 can Red kidney beans, drained
1 8 1/2-ounce Package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes
1 1/2 cups Shredded pepper jack cheese, 8 ounces
2 tblsp Butter

Description

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