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Ingredients

• 4  (5 ounces each) boneless, skinless chicken-breast halves, tenderloins removed
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) ground black pepper
• 1/4 cup(s) all-purpose flour
• 1 tablespoon(s) olive or canola oil
• 1 tablespoon(s) unsalted butter
• 0.33 cup(s) diced onion
• 2 teaspoon(s) chopped garlic
• 1/2 cup(s) chicken stock
• 1 can(s) (14.5-ounce) diced tomatoes with chipotle chiles, undrained (we like Muir Glen)
• 10  pimiento-stuffed green olives, sliced (1/2 cup)
• 1/2 teaspoon(s) dried Mexican oregano
• 1/4 teaspoon(s) black pepper
• 0.33 cup(s) chopped cilantro

Description

Try This Zesty Chicken Dish Tonight With Mexican-inspired Sides Like Zucchini With Pumpkin Seeds And Yellow Rice.

Womans Day
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