Ingredients
3 Pork Loin ChopsGlaze
1/4 cup olive oil
1 clove garlic minced
2 tbsp maple syrup
a couple dashes of hot sauce
1 tsp red wine vinegar
1/4 tsp red wine vinegar
s&p to taste
Date Sauce
1 tbsp olive oil
1 onion finely diced
2 cloves garlic finely diced
1 cup chopped pitted dates
2 tbsp balsamic vinegar
1 tbsp grated ginger
candied ginger (optional)
1 tsp chipotle pepper
1/4 tsp smoked paprika
1 1/4 cup chicken stock
season with s&p
Couscous
1 cup couscous
1/4 cup pine nuts toasted (or slivered almonds toasted)
1 tsp orange juice
1/4 tsp orange zest
1 tbsp. butter
s&p
Description
Petit Chef
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