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Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 1/2 pound ground sirloin
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 tablespoons seeded chipotle in adobo sauce, finely chopped, plus couple spoonfuls sauce
• 1 tablespoon ground cumin (scant palmful)
• 1 tablespoon coriander (scant palmful)
• 2 teaspoons unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• Salt and freshly ground black pepper
• 1/4 cup tomato paste
• 1 (12-ounce) bottle Mexican beer (recommended: Negra Modelo)
• 1 cup beef stock
• 1 1/2 cups chicken stock or water
• 1 1/2 cups milk
• About 1 cup quick cooking polenta
• 2 tablespoons butter
• 1 generous tablespoon honey
• 1 1/2 cups shredded Cheddar or smoked Cheddar cheese

Description

This A Meal That You Can Make Ahead And Cook Later. If You Do Not Like Polenta You Can Top With Cornbread Just Make It On The Day You Are Going To Eat It. Heat 1 Tablespoon Oil In…

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