Slow-cooker Tex-mex Chicken

Ingredients

1 lb. Boneless skinless chicken breasts, cut into 1-inch-wide strips
2 tbsp. (1/2 of 1-1/4-oz. pkg.) taco seasoning mix
2 tbsp. Flour
1 Each green and red pepper, cut into 1-inch-wide strips
1 cup Frozen corn
1-1/2 cups Salsa
1 cup Mexican style shredded cheese

Description

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