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Ingredients

• 1 onion, chopped
• 1 red pepper, chopped
• 1 garlic clove, minced
• 4 cooked small chicken breasts, shredded using 2 forks to pull chicken into long shreds
• 1 cup (250 ml) salsa, divided
• 125 g (1/2 of 250 g pkg) Light cream cheese spread, cubed
• 1 tbsp (15 ml) chopped cilantro
• 1 tsp ground cumin
• 1/2 cup (125 ml) Kraft Tex Mex cheese, shredded, divided
• 8 flour tortillas (6 inches)

Description

A Quick, Tasty Mexican Dinner Using Shredded Leftover Chicken, Salsa, Cream Cheese And Seasonings. Preheat Oven To 350 Degrees F. (180 C) Heat Large Skillet Sprayed With Cooking…

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