Ingredients
1 cup salsa (I used medium, but use mild for less heat)1 - 1 1/2 cups shredded Chili Rubbed Roasted Chicken Breasts (recipe below)
1/2 can black beans, rinsed and drained
1/2 cup red onion, chopped small
1 cup cooked corn
1/4 cup chopped pickled jalapenos
salt and pepper to taste
shredded lettuce
shredded pepper jack cheese (or cheese of choice)
flour tortillas or wraps (I used whole wheat)
Chili Rubbed Roasted Chicken Breasts
(perfect for any of your favorite Mexican dishes!)
1 1/2 - 2 lbs boneless skinless chicken breasts
1 TB chili powder
1 TB pasilla chili powder (if you can't find this, substitute with any chili powder)
1 TB garlic
1 TB cumin
1 TB smoked paprika
salt and pepper
Description
Petit Chef
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